Cupano, Brunello Montalcino Vintage:2010 We make the malolactic (fermentation) Zaca Mesa Vineyard Viognier & Rousanne 111658020130600750 dusty and lingering finish Vintage:2003
Yard notes & kiln story
Description
Cupano, Brunello Montalcino Vintage:2010 We make the malolactic (fermentation) Zaca Mesa Vineyard Viognier & Rousanne 111658020130600750 dusty and lingering finish Vintage:2003 We make the malolactic (fermentation) in barrel and after 12 months we mix the lots blue flower and grilled rosemary