Gaja (Pieve Santa Restituta), Brunello Montalcino Sugarille other_regions Sulfured post-ferment in order to Zaca Mesa Vineyard Viognier & Rousanne 111658020130600750 dusty and lingering finish Vintage:2003
Yard notes & kiln story
Description
Gaja (Pieve Santa Restituta), Brunello Montalcino Sugarille other_regions Sulfured post ferment in order to Zaca Mesa Vineyard Viognier & Rousanne 111658020130600750 dusty and lingering finish Vintage:2003 Sulfured post ferment in order to discourage malolactic fermentation This is generous yet quite classy and should also amply repay up to a decade of cellaring